MONDAY MAY 19TH 

LUNCH SPECIAL

TAPHOUSE CHEESESTEAK  

SHAVED RIBEYE ON A TOASTED SUB ROLL WITH PEPPERS, ONIONS AND MUENSTER CHEESE, SERVED WITH FRIES

               DINNER SPECIAL           

BAKED CHICKEN

HERB SEASONED BAKED 1/2 CHICKEN SERVED WITH TWO SIDES

SOUPS

CHICKEN NOODLE

HOUSE CHILI

HEARTY BEEF AND VEGETABLE

WING OF THE WEEK

                               GRILLED SOUTHERN HONEY MUSTARD                            

VEGETABLE

ASPARAGUS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.