Specials

–SATURDAY JULY 6TH-

LUNCH SPECIAL

CRISPY CAJUN CHICKEN SAMMY

CRUNCHY FRIED CHICKEN BREAST TOPPED WITH A FRIED GREEN TOMATO, CREOLE MAYO AND PICKLED ONIONS ON BRIOCHE ROLL SERVED WITH FRIES

DINNER SPECIAL

COWBOY RIBEYE

12 OZ GRILLED RIBEYE TOPPED WITH A COWBOY COMPOUND BUTTER SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE HOUSE CHILI SMOKED SAUSAGE AND BLACK BEAN

–WING OF THE WEEK–

GRILLED MEMPHIS GOLD

VEGETABLE–

CORN ON THE COB

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

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_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}