SUNDAY MARCH 30TH
LUNCH SPECIAL
BBQ PULLED CHICKEN
BBQ PULLED CHICKEN ON TOASTED ROLL WITH PASTA SALAD AND FRIES
DINNER SPECIAL
TUSCAN PORK LOINS
2 GRILLED TUSCAN SEASONED PORK LOINS SERVED WITH ROASTED POTATOES AND CHOICE OF SALAD
SOUPS
CHICKEN NOODLE
HOUSE CHILI
HUNGARIAN BEEF AND VEGETABLE
WING OF THE WEEK
GRILLED SAVAGE SUNKIST
(SPICY MANDARIN ORANGE GLAZE)
VEGETABLE
COLLARD GREENS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.