MONDAY SEPTEMBER 16TH
LUNCH SPECIAL
CHICKEN CHESAPEAKE
GRILLED CHICKEN BREAST TOPPED WITH CRAB IMPERIAL, TOMATO AND AGED CHEDDAR ON A TOASTED ROLL SERVED W/CRISPY FRIES AND SLAW
DINNER SPECIAL
FLOUNDER IMPERIAL
FRESH FLOUNDER TOPPED WITH CRAB IMPERIAL AND SERVED WITH ROSEMARY RED POTATOES AND A SALAD
SOUPS
CHICKEN NOODLE – HOUSE CHILI – FISH CHOWDAH!
WING OF THE WEEK
GRILLED STRAWBERRY BBQ
VEGETABLE
SAUTE’ SQUASH & TOMATO
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.