MONDAY JANUARY 13TH

LUNCH SPECIAL

TAPHOUSE GRINDER

HAM, TURKEY, SALAMI AND MUENSTER WITH SWEET AND HOT PEPPERS ON FOCACCIA BREAD WITH FRIES AND SLAW

DINNER SPECIAL

STARTS AT 4:30 PM DAILY    

 BAKED CHICKEN

 SEASONED BAKED CHICKEN SERVED OVER RICE WITH A SIDE

SOUPS

CHILI – CHICKEN NOODLE – CREAMY CHICKKEN & MUSHROOM

WING OF THE WEEK

 PINEAPPLE SWEET HEAT

VEGETABLE  

 SMOKE HOUSE GREEN BEANS

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.