SATURDAY  JANUARY 4TH

LUNCH SPECIAL 

STACKED TURKEY CLUB

TURKEY, CRISPY BACON  AND MELTED HAVARTI WITH ALL THE FIXINS ON CIABATTA SERVED WITH FRIES AND SLAW

DINNER SPECIAL  

                                  –STARTS AT 4:30 PM DAILY–                                                                 

GRILLED RIBEYE

14 OZ RIBEYE GRILLED TO YOUR LIKING SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE                       HOUSE CHILI                        WHITE BEAN AND SAUSAGE

WING OF THE WEEK

GRILLED THAI DELIGHT

VEGETABLE

SOIUTH COUNTY SQUASH

 

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.