FRIYAY APRIL 25TH
LUNCH SPECIAL
SOUTHWEST CHICKEN CLUB
GRILLED CHICKEN, GUAC, LETTUCE, TOMATOES AND CRISPY BACON ON CIABATTA WITH FRIES
DINNER SPECIAL
JUST PEACHY RIBS AND SHRIMP
SMALL RACK OF RIBS & 3 BACON WRAPPED SHRIMP GRILLED WITH BLACK PEPPER PEACH BBQ SAUCE SERVED WITH FRIES AND SLAW
SOUPS
CHICKEN NOODLE HOUSE CHILI CREAMY POTATO LEEK
WING OF THE WEEK
GRILLED HONEY LIME SRIRACHA
VEGETABLE
SMOKEHOUSE COLLARD GREENS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.