Specials

MONDAY APRIL 28TH

LUNCH SPECIAL

CHICKEN BURRITO

GRILLED CHICKEN, RICE, SHREDDED CHEESE, TOMATO AND HOUSE SAUCE, WRAPPED IN A WARM TORTILLA, SERVED WITH FRIES

DINNER SPECIAL

STUFFED FLOUNDER IMPERIAL

FRESH FLOUNDER STUFFED WITH CRAB IMPERIAL, SERVED WITH TWO SIDES

SOUPS

CHICKEN NOODLE

HOUSE CHILI

HEARTY BEEF AND VEGETABLE

WING OF THE WEEK

GRILLED CARIBBEAN CURRY

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}