FRIDAY APRIL 4TH
LUNCH SPECIAL
MEATBALL SUB
SUB ROLL FILLED WITH MEATBALLS MARINARA PROVOLONE CHEESE THEN TOASTED IN THE OVEN AND SERVED WITH FRIES
DINNER SPECIAL
FRIED GREEN TOMATO & SHRIMP
A RICH CREOLE SHRIMP ÉTOUFFÉE SMOTHERING CRISPY FRIED GREEN TOMATO SERVED WITH DIRTY RICE AND A SALAD
SOUPS
CHICKEN NOODLE
HOUSE CHILI
ITALIAN DITALINI & SAUSAGE
WING OF THE WEEK
STICKY SWEET HEAT
(VIETNAMESE STYLE)
VEGETABLE
SMOKEHOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.