-MONDAY APRIL 29TH
LUNCH SPECIAL
FRENCH DIP
THINLY SLICED BEEF TOPPED WITH PROVOLONE ON A TOASTED SUB ROLL, SERVED WITH AU JUS, FRIES AND SLAW
DINNER SPECIAL
SWEET AND SMOKEY CHOPS
2 PORK LOINS DUSTED WITH SWEET AND SMOKEY SEASONING, TOPPED WITH BBQ AND SERVED WITH A SIDE AND SALAD
SOUPS
CHICKEN NOODLE
HOUSE CHILI
CREAMY TOMATO
–WING OF THE WEEK–
GRILLED KOREAN BBQ
–VEGETABLE–
SMOKE HOUSE COLLARD GREENS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.