-MONDAY APRIL 29TH

LUNCH SPECIAL

FRENCH DIP

THINLY SLICED BEEF TOPPED WITH PROVOLONE ON A TOASTED SUB ROLL, SERVED WITH AU JUS, FRIES AND SLAW

DINNER SPECIAL

SWEET AND SMOKEY CHOPS

2 PORK LOINS DUSTED WITH SWEET AND SMOKEY SEASONING, TOPPED WITH BBQ AND  SERVED WITH A SIDE AND SALAD

SOUPS

CHICKEN NOODLE

HOUSE CHILI

CREAMY TOMATO

WING OF THE WEEK

GRILLED KOREAN BBQ

VEGETABLE– 

SMOKE HOUSE COLLARD GREENS

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.