Specials

SATURDAY SEPTEMBER 7TH-

LUNCH SPECIAL

SOUTHERN STYLE BURGER

OUR HOUSE BURGER TOPPED WITH SMOKED PORK BBQ

AND MELTED CHEDDAR ON BRIOCHE, SERVED WITH FRIES

DINNER SPECIAL

KONA RUBBED RIBEYE

14OZ CUT OF BEEF RIBEYE RUBBED IN SEASON , SPICE, AND COFFEE SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE

HOUSE CHILI

BLACK BEAN AND SAUSAGE

WING OF THE WEEK

GRILLED FIERY JERK BBQ

VEGETABLE

SMOKE HOUSE GREEN BEANS

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

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_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}