Specials

MONDAY SEPTEMBER 16TH

LUNCH SPECIAL

CHICKEN CHESAPEAKE

GRILLED CHICKEN BREAST TOPPED WITH CRAB IMPERIAL, TOMATO AND AGED CHEDDAR ON A TOASTED ROLL SERVED W/CRISPY FRIES AND SLAW

DINNER SPECIAL

FLOUNDER IMPERIAL

FRESH FLOUNDER TOPPED WITH CRAB IMPERIAL AND SERVED WITH ROSEMARY RED POTATOES AND A SALAD

SOUPS

CHICKEN NOODLE – HOUSE CHILI – FISH CHOWDAH!

WING OF THE WEEK

GRILLED STRAWBERRY BBQ

VEGETABLE

SAUTE’ SQUASH & TOMATO

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}