SATURDAY SEPTEMBER 7TH-
LUNCH SPECIAL
SOUTHERN STYLE BURGER
OUR HOUSE BURGER TOPPED WITH SMOKED PORK BBQ
AND MELTED CHEDDAR ON BRIOCHE, SERVED WITH FRIES
DINNER SPECIAL
KONA RUBBED RIBEYE
14OZ CUT OF BEEF RIBEYE RUBBED IN SEASON , SPICE, AND COFFEE SERVED WITH SIDE AND SALAD
SOUPS
CHICKEN NOODLE
HOUSE CHILI
BLACK BEAN AND SAUSAGE
WING OF THE WEEK
GRILLED FIERY JERK BBQ
VEGETABLE
SMOKE HOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
[/vc_column_text]Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.