FRIDAY MARCH 7TH

LUNCH SPECIAL  

OPEN FACED TURKEY

HOT SLICED TURKEY OVER TEXAS TOAST TOPPED WITH GRAVY AND SERVED WITH FRIES

DINNER SPECIAL 

STARTS AT 4:30 PM DAILY 

CREAMY COUNTRY SALMON

GRILLED SALMON OVER FRIED GREEN TOMATOES TOPPED WITH SUN DRIED TOMATO CREMA SERVED WITH A SALAD AND SIDE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

TOMATO BISQUE

WING OF THE WEEK

GRILLED BLAZIN’ PINEAPPLE BBQ

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.