FRIDAY MARCH 7TH
LUNCH SPECIAL
OPEN FACED TURKEY
HOT SLICED TURKEY OVER TEXAS TOAST TOPPED WITH GRAVY AND SERVED WITH FRIES
DINNER SPECIAL
–STARTS AT 4:30 PM DAILY–
CREAMY COUNTRY SALMON
GRILLED SALMON OVER FRIED GREEN TOMATOES TOPPED WITH SUN DRIED TOMATO CREMA SERVED WITH A SALAD AND SIDE
SOUPS
CHICKEN NOODLE
HOUSE CHILI
TOMATO BISQUE
WING OF THE WEEK
GRILLED BLAZIN’ PINEAPPLE BBQ
VEGETABLE
GREEN BEANS WITH STEWED TOMATOES
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.