WEDNESDAY MARCH 12TH
LUNCH SPECIAL
KICKIN’ CHICKEN
GRILLED CHICKEN, PEPPER JACK CHEESE, CHERRY PEPPERS AND HOT SAUCE PRESSED ON CIABATTA, W/ FRIES
DINNER SPECIAL
–STARTS AT 4:30 PM DAILY–
TUNA BOWL
SESAME SEARED TUNA OVER CILANTRO GINGER RICE, ROASTED CORN MESA, ASPARAGUS AND POTATO FRISEE
SOUPS
CHICKEN NOODLE HOUSE CHILI TOMATO BISQUE
WING OF THE WEEK
GRILLED TUSCAN PARM
VEGETABLE
SQUASH SAUTE’
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.