Specials

WEDNESDAY SEPTEMBER 18TH

LUNCH SPECIAL

TUSCAN CHICKEN PANINI

GRILLED CHICKEN, PESTO MAYO, ROASTED RED PEPPERS, BACON, GOUDA CHEESE AND MIXED GREENS PRESSED ON CIABATTA BREAD, SERVED W/CRISPY FRIES AND SLAW

DINNER SPECIAL

CAJUN SHRIMP AND CRAB PASTA

LUMP CRAB AND SHRIMP IN A CAJUN CREAM SAUCE SERVED OVER PASTA WITH GARLIC BREAD AND A SALAD

SOUPS

CHICKEN NOODLE – HOUSE CHILI – BEEF BARLEY

WING OF THE WEEK

GRILLED STRAWBERRY BBQ

VEGETABLE

COLLARD GREENS

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}