THURSDAY SEPTEMBER 19TH-

LUNCH SPECIAL

CHESAPEAKE QUESADILLA

                             STUFFED QUESADILLA WITH CRAB, TOMATO, MELTED CHEDDAR, AND OLD BAY CREAMA      SERVED WITH CHIPS, SALSA AND GUAC

DINNER SPECIAL

HOME STYLE TURKEY DINNER

      CARVED TURKEY BREAST, MASHED POTATOES -N- GRAVY, SAUSAGE STUFFING, VEGETABLE, AND CRANBERRY

SOUPS 

CHICKEN NOODLE –  HOUSE CHILI – BEEF BARLEY

 WING OF THE WEEK

 GRILLED STRAWBERRY BBQ                

VEGETABLE 

   COLLARD GREENS

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.