TUESDAY OCTOBER 15TH
LUNCH SPECIAL
FLOUNDER PO’ BOY
FRESH FRIED FLOUNDER, LETTUCE, TOMATO AND A HOUSE SAUCE ON A TOASTED ROLL SERVED WITH OLD BAY FRIES AND SLAW
DINNER SPECIAL
FRIED CHICKEN
FOUR PIECES OF CRISPY FRIED CHICKEN SERVED WITH MASHED POTATOES, GRAVY AND A VEGETABLE
SOUPS
CHICKEN NOODLE – HOUSE CHILI – BEEF VEGETABLE
WING OF THE WEEK
NASHVILLE LOCO
VEGETABLE
GREEN BEANS WITH STEWED TOMATOES
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.