TUESDAY OCTOBER 15TH

LUNCH SPECIAL

FLOUNDER PO’ BOY

FRESH FRIED FLOUNDER, LETTUCE, TOMATO AND A HOUSE SAUCE ON A TOASTED ROLL SERVED WITH OLD BAY FRIES AND SLAW

DINNER SPECIAL

FRIED CHICKEN

FOUR PIECES OF CRISPY FRIED CHICKEN SERVED WITH MASHED POTATOES, GRAVY AND A VEGETABLE

SOUPS

CHICKEN NOODLE – HOUSE CHILI – BEEF VEGETABLE

 WING OF THE WEEK

NASHVILLE LOCO                

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.