MONDAY OCTOBER 21ST
LUNCH SPECIAL
LOADED CHICKEN SANDWICH
GRILLED CHICKEN, PEPPERS, ONIONS AND PROVOLONE CHEESE ON CIABATTA WITH FRIES AND SLAW
DINNER SPECIAL
TAPHOUSE MEATLOAF
HOUSE MADE SAVORY MEATLOAF SERVED OVER MASHED POTATOES, WITH CHOICE OF SIDE
SOUPS
CHICKEN NOODLE – HOUSE CHILI – TOMATO BEEF BARLEY
WING OF THE WEEK
KOREAN SWEET AND SOUR
VEGETABLE
COLLARD GREENS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.