MONDAY OCTOBER 21ST   

LUNCH SPECIAL

LOADED CHICKEN SANDWICH

GRILLED CHICKEN, PEPPERS, ONIONS AND PROVOLONE CHEESE ON CIABATTA WITH FRIES AND SLAW

DINNER SPECIAL

TAPHOUSE MEATLOAF

HOUSE MADE SAVORY MEATLOAF SERVED OVER MASHED POTATOES,  WITH CHOICE OF SIDE

SOUPS

CHICKEN NOODLE – HOUSE CHILI – TOMATO BEEF BARLEY

 WING OF THE WEEK

   KOREAN SWEET AND SOUR                

VEGETABLE

 COLLARD GREENS

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.