Specials

WEDNESDAY NOVEMBER 6TH

LUNCH SPECIAL

TAPHOUSE STEAK SANDWICH

GRILLED NY STRIP, TOPPED WITH SAUTEED ONION, SMOKED GOUDA, MIXED GREENS AND A PEPPERCORN RANCH ON CIABATTA BREAD, SERVED WITH FRIES

DINNER SPECIAL

–STARTS AT 4:30PM DAILY-

CHICKEN AND PORTABELLO PASTA

GRILLED CHICKEN AND PORTABELLO MUSHROOMS IN A CREAM SAUCE OVER PASTA, SERVED WITH BREAD AND A SALAD

SOUPS

CHICKEN NOODLE – HOUSE CHILI

SMOKED SAUSAGE AND BLACK BEAN

WING OF THE WEEK

GRILLED BUFFALO GARLIC PARM

VEGETABLE

SQUASH SAUTE

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}