Specials

TUESDAY DECEMBER 3RD

LUNCH SPECIAL

HARVEST SALAD                        

MARINATED CHICKEN, CRAISINS, PEAR, SWEET POTATO FRISEE AND FETA OVER A LARGE GARDEN SALAD WITH A BREAD STICK

DINNER SPECIAL

–STARTS AT 4:30 PM DAILY–

(WHILE SUPPLIES LAST)

PORK PORTERHOUSE

MARINATED PORK SERVED OVER GARLIC MASHED POTATOES, TOPPED WITH PEACH CHUNTNEY AND SERVED WITH A VEGETABLE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

BEEF BARLEY

WING OF THE WEEK

FRIED SOUTHERN HONEY HEAT

VEGETABLE

ASPARAGUS

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 _{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}