THURSDAY MARCH 13TH
LUNCH SPECIAL
CREOLE CHICKEN AND PASTA
BLACKENED CHICKEN & ORECCHIETTE PASTA IN A CREOLE CREAM SAUCE, SERVED WITH GARLIC BREAD
DINNER SPECIAL
–STARTS AT 4:30 PM DAILY–
TURKEY DINNER
OVEN ROASTED TURKEY SERVED WITH SAUSAGE STUFFING, MASHED POTATOES, GRAVY, CRANBERRY AND A VEGETABLE
SOUPS
CHICKEN NOODLE HOUSE CHILI HARVEST COUNTRY BEEF STEW
WING OF THE WEEK
GRILLED TUSCAN PARM
VEGETABLE
ASPARAGUS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.