Specials

SATURDAY APRIL 19TH

LUNCH SPECIAL

BURNT ENDS MAC SKILLET

HICKORY SMOKED BURNT END BRISKET TOPPED WITH OUR SMOKE BBQ SAUCE STUDDED OVER A SKILLET OF HOUSE MAC N CHEESE , SERVED WITH ANY SIDE

DINNER SPECIAL

GRILLED RIBEYE WITH MUSHROOMS

A HOUSE GRILLED BEEF RIBEYE TOPPED WITH SAUTE MUSHROOM AND MARSALA SAUCE, SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE

HOUSE CHILI

BLACK BEAN AND SAUSAGE

WING OF THE WEEK

HULI HULI

VEGETABLE

TOMATO SQUASH AND ZUCHINNI

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}