WEDNESDAY APRIL 23RD
LUNCH SPECIAL
JERK CHICKEN WRAP
MARINATED CHICKEN, LETTUCE, TOMATO, PINEAPPLE,
AND CHIPOTLE MAYO IN A FLOUR TORTILLA WITH FRIES
DINNER SPECIAL
SAUSAGE AND ORECCHIETTE
ITALIAN SAUSAGE, PASTA, TOMATO CREAM SAUCE,
AND SPINACH SERVED WITH SALAD AND BREADSTICK
SOUPS
CHICKEN NOODLE HOUSE CHILI BLACK BEAN AND SAUSAGE
WING OF THE WEEK
GRILLED HONEY LIME SRIRACHA
VEGETABLE
SMOKEHOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.