Specials

SUNDAY APRIL 27TH

LUNCH SPECIAL

TAPHOUSE DAGWOOD

HAM, TURKEY, CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, ONION, PICKLE AND DIJONNASIE ALL PILED ON HEARTH TOAST SERVED WITH FRIES

DINNER SPECIAL

CREOLE SALMON

GRILLED TO ORDER WITH CREOLE BUTTER ON A BED OF RICE PILAF WITH YOUR CHOICE OF SIDE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

POTATO AND LEEK

WING OF THE WEEK

GRILLED CARRIBEAN CURRY

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}